White Cheddar Tuna Wheels With Peas & Carrots
Ingredients
4 ounces white Cheddar cheese
cooking spray
1/2 cup frozen diced onions
1/2 cup reduced fat milk
1/2 cup white Cheddar cheese spread
1 (3-ounce) bar cream cheese
1 teaspoon chicken base
8 ounces wagon wheel pasta (1/2 bag)
1/4 teaspoon black pepper
1 (12-ounce) can white albacore tuna in water (well-drained)
Steps
1. Fill large saucepan 1/2 full of water. Cover and place on high heat to boil for pasta.
2. Grate cheese to equal 1 cup; set aside. Preheat medium saucepan on medium-high 2–3 minutes.
3. Coat pan with cooking spray and place onions in pan. Cook 2 minutes, stirring occasionally.
4. Add milk, cheese spread, cream cheese, chicken base and shredded cheese. Reduce heat to low and whisk ingredients together until smooth. Cover and simmer 8–10 minutes, stirring occasionally.
5. Stir pasta into boiling water. Cook 8–10 minutes until tender, stirring occasionally.
6. Drain pasta and return to pan. Stir in sauce, tuna and pepper. Serve.
Serves 4. Recipe courtesy of Publix.