Cincinnati Family Magazine

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July 15, 2024

Chicken Lo Mein


1/2 lb.  spaghetti, uncooked
1/4 cup  KRAFT Asian Toasted Sesame Dressing
1 lb.  boneless skinless chicken breasts, cut into strips
2 cloves  garlic, minced
1 pkg.  (16 oz.) frozen bell pepper and onion strips, thawed, drained
1/2 cup  fat-free reduced-sodium chicken broth
1 Tbsp.  Creamy Peanut Butter
1/4 cup  lite soy sauce
2 Tbsp.  chopped fresh cilantro
2 Tbsp.  chopped  Cocktail Peanuts


COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

Serves 4. Recipe courtesy of KRAFT.

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