Cincinnati Family Magazine

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May 18, 2022

Chicken Curry Salad

 


 

Serve 8.

 

Ingredients

  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup chopped onion

Directions

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

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