If your family feels like chicken tonight, try this fast and delicious goody from the kitchen of Amy Grant.
4 flour tortillas
4 chicken breasts, boiled
1 small can diced green chiles
1 onion, chopped
1 can cream of chicken soup
1 can chicken broth
3/4 lb. shredded Monterey Jack cheese
Grease large casserole dish (sides and bottom).Â Layer ingredients (using 1/2 each time for two layers): tortillas, chicken, chiles, onion, cream of chicken soup (undiluted), broth and cheese.Â Bake one hour at 350 degrees.