With Lent beginning, many locals are on the lookout for delicious seafood options for their families. Look no further! We have rounded up some yummy limited-time offerings available on menus right now…

BRAVO! Italian Kitchen

West Chester | 9436 Waterfront Dr., West Chester, OH
Deerfield | 5045 Deerfield Blvd., Mason, OH
Seasonal Seafood Specials include:
Linguine White Clam – Linguine with littleneck clams in a light garlic, olive oil, white wine, lemon and Calabrian chili sauce. ($20.99)
Salmon Siracusa – Grilled salmon topped with grape tomatoes, artichokes and basil in a velvety lemon butter sauce, served with herb linguine and green beans. ($28.99)
Pasta al Limone – Linguine with seared shrimp in a creamy lemon garlic sauce, finished with lemon zest and fried basil. ($19.99)
White Clam Pizza – Littleneck clams, garlic, mozzarella, provolone, pecorino, bacon and green onions. ($18.99)

White Castle 

Limited time only Buttermilk Shrimp Nibblers, available through April 5, while supplies last.
These tender shrimp coated in seasoned buttermilk batter are a fan favorite! They join the rest of the White Castle seafood lineup, which includes the panko fish slider.

 

Frisch’s Big Boy 

Friday night’s means it is time for Frisch’s seafood bar! Featuring a wide array of seafood including crispy fish, hand-battered shrimp, Frisch’s famous tartar sauce, soup, salad, and dessert, this bar is a seafood lovers dream.

Joella’s Hot Chicken

NKY | 2440 High St., Crescent Springs, KY
Mason | 5016 Deerfield Blvd., Mason, OH
More than just great chicken, Joella’s menu is expanding to feature delicious fish specials during Lent. The Seasonal Crispy Cod is made with North Atlantic Wild-Caught cod, double beer-battered and fried to perfection. The Crispy Cod Sammie is topped with Sweet Vinegar Slaw, pickles, and a choice of Bama White or Tartar Dippin’ Sauce, while the platter features two cod filets served with sauce on the side. Both meals are available for $10.99 and include a choice of one Southern side and a drink. Crispy Cod can be seasoned with any of Joella’s seven signature flavors, from mild Southern to Fire-In-Da-Hole, with spiced filets served hot-chicken style on top of white bread.

Kona Grill

7524 Gibson St., Cincinnati, OH

  • Appetizers:
    • Kona Jambalaya – Jamb sauce, angry butter, shrimp, andouille sausage, chicken, green onion, jasmine rice ($9)
    • Crab Egg Roll – Lettuce, mint, lime chili aioli ($9)
    • Smoked Salmon Flat Bread – Dill lemon cream, red onion ($9)
  •  Entrees:
    •  Baked Stuffed Salmon – Crab, brie, dill stuffing, lemon garlic sauce ($39)
    • Seafood Fettuccine Alfredo – Shrimp, bay scallops, mussels, alfredo sauce, parmesan, scallions ($42)
    • Crab Fried Rice – Scallions, mixed vegetables, egg, sesame seeds, spicy aioli sauce ($29)

 

 

Know of a great limited-time Lenten menu that we should add to this list? Send us an e-mail at amandac@frg.inc