Getting tired of your same old dip? Try Whole Foods Market’s Spicy Cheddar-Jack Cauliflower Dip!
- Florets from 1/2 head cauliflower (2 1/2 cups), steamed until very soft and cooled
- 4 oz. Neufchatel cheese
- 1/4 cup mayonnaise
- 1 fresh jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, chopped
- 3/4 tsp. fine sea salt
- 12 oz. (3 1/2 cups) shredded cheddar and jack cheeses
- 3 lightly packed cups (5 oz.) baby spinach leaves
Preheat the oven to 375 degrees. Pulse cauliflower in a food processor until very smooth. Add Neufchatel, mayonnaise, jalapeno, garlic, salt and all but 1/2 cup of the cheese shreds. Pulse until very smooth. Add spinach and pulse until chopped. Scrape into a 1-quart ovenproof baking dish or casserole, sprinkle with remaining cheese and bake until hot and bubbling, about 35 minutes.
Recipe courtesy Whole Foods Market.