Love fish? Try this easy method for cooking up sea bass (or halibut or salmon) from Jungle Jim’s International Market’s food blog:
- 4 (5 – 6 oz.) sea bass, halibut or salmon fillets
- 2 tsp. chili paste
- freshly ground black pepper
- 4 tsp. sesame oil
- 8 scallions, white and green parts, sliced
- 2 tsp. fresh ginger, grated
- 4 tsp. soy sauce
Preheat oven to 450. Cut four 12-inch square pieces of aluminum foil.
Place a sea bass fillet in the center of each piece of foil. Rub ½ teaspoon chili paste into each fillet. Sprinkle with black pepper. Drizzle 1 teaspoon sesame oil over each piece of fish, sprinkle with scallions and ginger, then drizzle each with 1 teaspoon soy sauce. Close foil tightly, crimping edges closed. Place packets on a baking sheet. Bake 15-18 minutes (bake a few minutes longer if fish is more than 1-inch thick). Place packets on individual plates and allow to rest 5-10 minutes before opening and serving.
Click here for full recipe.