Recipe courtesy of KRAFT Shredded Cheese.
1 (700 ml) jar pasta sauce
6 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts
1-1/2 cups KRAFT Mozzarella Shredded Cheese
Heat oven to 375 degrees.
Pour sauce into 13 x 9 inch baking dish.Â Stir in 1/4 cup Parmesan.Â Add chicken; turn to evenly coat both sides with sauce.Â Cover.
Bake 30 minutes or until chicken is done (170 degrees)
Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
Serve by itself or over spaghetti.