Cincinnati Family Magazine

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June 25, 2024

Country-Fried Steak

1/4 cup flour
1/2 teaspoon seasoned salt
1/2 cup egg substitute (or 2 large eggs, beaten)
2/3 cup plain bread crumbs
4 cubed steaks (about 1 1/2 lb)
3 tablespoons canola oil
1 packet sausage gravy mix (about 2 1/2 oz)
1 (12-oz) can evaporated milk
1 cup water


  1. Combine flour and seasoned salt in shallow bowl. Place eggs in second bowl and bread crumbs in third bowl. Preheat large sauté pan on medium 1–2 minutes.
  2. Dredge each steak in flour. Dip into eggs; let excess drip off. Dredge in bread crumbs (wash hands). Place oil in pan and then add steaks; cook 3–4 minutes on each side or until golden. Remove from pan; cover to keep warm.
  3. Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low; cook and stir 2–3 minutes until hot. Serve gravy over steaks.

Serves 4. Recipe courtesy of Publix.




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