Cincinnati Family Magazine

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July 21, 2024

Cinnamon Roll Bites

It’s tradition in our house to have a big Christmas breakfast, and these mini-cinnamon roll bites from the blog Table for Seven look like the perfect addition (especially since they’re so easy)! – Sherry Hang


for biscuits

  • 1 12oz. can of refrigerator biscuits
  • 3 tbsp. butter, melted
  • 1 tsp. ground cinnamon
  • 1/4 cup brown sugar

for glaze:

  • 1 cup powdered sugar
  • 2 tbsp. butter, melted and cooled
  • 1 tbsp. vanilla
  • 1 – 2 tbsp. milk


Preheat oven to 350 degrees and grease an 8-inch baking dish.  Cut each biscuit into quarters then add the pieces to a mixing bowl with the brown sugar and cinnamon, tossing to coat the pieces.  Spread them evenly into the baking dish and  pour the melted butter over the biscuits.  Bake approximately 20 – 25 minutes.  Mix all the glaze ingredients until smooth, then drizzle the glaze over the slightly cooled biscuits.

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