Try this yummy pasta dish!  Serves 10.

 

Ingredients

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 52 ounces Tomato and Basil Sauce
  • 8 ounces provolone cheese, sliced
  • 1-1/2 cups sour cream
  • 8 ounces mozzarella cheese, shredded
  • 4 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add pasta sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees. Butter a 9×13 baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

This article was originally published in May 2025.