Cincinnati Family Magazine

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May 18, 2022

Apple Chicken Stir Fry

 


 

Serves 6

Ingredients

  • 1-1/2 pounds cubed boneless, skinless chicken breast
  • 3/4 cup onion, vertically sliced
  • 2-1/2 cups and 2 tablespoons carrots, thinly sliced
  • 2-1/4 teaspoons vegetable oil
  • 1-1/2 teaspoons dried basil, crushed
  • 1-1/2 cups fresh or frozen Chinese pea pods
  • 1 tablespoon and 1-1/2 teaspoons water
  • 1-1/2 medium baking apple, cored and thinly sliced
  • 1 tablespoon and 1-1/2 teaspoons oil
  • 3 cups cooked brown rice

Directions

  1. Stir-fry cubed chicken breast in 1-1/2 tablespoon vegetable oil in nonstick skillet until lightly browned and cooked. Remove from skillet.
  2. Stir-fry onion, carrots and basil in oil in same skillet until carrots are tender. Stir in pea pods and water. Stir-fry 2 minutes.
  3. Remove from heat and stir in apple. Add to chicken.
  4. Serve hot over cooked rice.

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