SERVATii’s New Specialty Loaves

Renowned Cincinnati bakery SERVATii serves up mouthwatering baked goods every day at 15 convenient locations (including 6 bakery & deli stores). This family-owned German storefront bakes up delicious goods for every meal and occasion, making it a part of Cincinnati families dinner tables and their traditions, too. Breakfasts are delightful with donuts and pastries, parties are made popular with the addition of a giant Bavarian pretzel sandwich and of course there are those legendary SERVATii cakes.

If you are a Cincinnati native, we don’t need to sell you on SERVATii. It’s kind of a “If you know, you know” situation.

Something you may not know is that SERVATii is debuting four new specialty loaves to celebrate World Baking Day, which falls on Saturday, May 17th this year! The lineup of SERVATii’s new limited-time specialty loaves includes:

  • Shepherd’s Multigrain: Crafted with SERVATii’s signature sourdough starter and packed with flaxseeds, millet, sunflower seeds and oatmeal.
  • Roasted Garlic and Peppercorn: This sourdough loaf is infused with slow-roasted garlic and cracked black peppercorns for bold, savory flavor. Naturally fermented for 24 hours to develop a tangy crumb and golden crust.
  • Blueberry Pecan: This rich, buttery wheat sourdough is loaded with sweet blueberries and rustic pecans, creating the perfect balance of natural sweetness and nutty crunch.
  • Asiago Semolina: Crafted with high-protein semolina flour and loaded with bold asiago cheese, this naturally fermented loaf is both buttery as well as nutty and golden brown.

To celebrate the four new specialty loaves and World Baking Day, SERVATii is offering a very special BOGO deal on Saturday, May 17th, while supplies last. Customers can purchase any fresh baked loaf and receive a new specialty loaf for free!

ABOUT SERVATii
For more than 60 years, SERVATii has been a trusted name in the Greater Cincinnati region, offering freshly baked pastries, pretzels, decorated cakes, and an assortment of deli products. As a family-owned business spanning five generations, the Gottenbusch family remains committed to using only honest, fresh ingredients, free from enzymes or additives. We honor the legacy of our original Café SERVATii bakery in Muenster, Germany, by preparing our products using authentic, time-honored recipes. Additionally, SERVATii is proud to give back to the community by donating leftover baked goods to local charities daily.

Browse the SERVATii Bakery menu and learn more by clicking here 

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