Planning a picnic?  Pack along a chilled container of Greek Feta Potato Salad, from Jungle Jim’s International Market recipes:

Ingredients

  • 1 lb new red potatoes, cooked and quartered
  • 1/2 cup Greek olives
  • 1 cup Feta cheese
  • 1 14-oz. can artichoke hearts, quartered
  • 1/4 cup olive oil
  • 1 tbs. lemon juice
  • 1 tsp. ground pepper
  • t tsp. chopped chives
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • salt to taste

Directions

In a large bowl, combine potatoes, olives, cheese and artichoke hearts.  In a jar with a lid, combine olive oil, lemon juice, pepper, chives, mustard, garlic and salt.  Shake well to mix, then pour over potato mixture.  Toss gently and chill before serving.

Recipe found at junglejims.com.