SCIENCE BY THE BITE: HOMESCHOOL COOKING CLUB
Description
Young chefs ages 7 – 14 can discover the chemical reactions that change flavor and textures, explore foods that reveal cultural histories and cook up something delicious.
- November 16: Egg-cellent Omelets
- December 7: French Toast & Compote
- January 18: Mac and Cheese
- January 25: Muffin Mix-up
Location
Cincinnati Museum Center
1301 Western Ave., Cincinnati, Oh
Cost
$30 non-member, $25 member
Advanced Registration Required.
Additional Information
Contact Phone: 513-287-7000
Website: https://www.cincymuseum.org/create-culinary-studio/
Age recommendation: 6 – 8 Years, 9 – 12 Years