What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water
2 cups rotini pasta, uncooked
1 jar (24 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It
COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.
Serves 4. Recipe courtesy of Kraft.