Here’s a way to liven up some broccoli — roast with with lemon, garlic and pine nuts, as found at Jungle Jim’s International Market’s The Cooking School.
Ingredients
- 1 large bunch broccoli (about 1.5 pounds)
- 3 tbs. olive oil
- 1 clove garlic, minced
- salt and pepper
- juice of 1/2 lemon
- 1/2 cup grated Parmesan cheese
- 2 tbs. toasted pine nuts
Directions
Preheat oven to 400. Trim broccoli stalks to 2 inches below the crowns, and then cut into bite-sized pieces. Place pieces on rimmed baking sheet. Combine olive oil and garlic in a small bowl and drizzle over broccoli; sprinkle salt and pepper. Roast broccoli until beginning to brown, stirring once (about 12 – 15 minutes). Remove from oven and sprinkle with lemon juice, cheese and pine nuts, tossing to coat.
Recipe found at junglejims.com.