Quick Strawberry Shortcake

by |

This variety of the classic summer dessert comes together with minimum prep time!

Quick Strawberry Shortcake

3 pints fresh strawberries
1/2 cup sugar, plus two extra tablespoons
One bag Mrs. B’s buttermilk biscuits
Can of whipped cream

• Slice strawberries and toss with 1/2 cup sugar. Set aside.
• Preheat oven to 400
• Spray a cookie sheet with Pam and place six biscuits on it for baking. Bake when oven’s ready & set timer
• When biscuits are done, cut them in half while hot and top with butter then strawberries then whipped cream then another layer
• Drizzle tops with strawberry syrup made from your berries/sugar mix






Children’s Medical Ctr ldrbrd 0319
YMCA 0220

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