Italian Chicken & Orzo
- 1-1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/2 small zucchini, chopped
- 1-1/2 (10 ounce) tubs PHILADELPHIA Italian Cheese and Herb Cooking Creme
- 3/4 cup chopped tomatoes
- 3 cups hot cooked orzo pasta
- Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
- Add cooking creme and tomatoes; cook and stir 2 min.
- Serve over pasta.
Recipe courtesy of Kraft.