Give yourself a taste of summer with this Hawaiian BBQ Pizza!
1 can Pillsbury refrigerated thin pizza crust
1/2 cup barbeque sauce
1 cup cooked cubed chicken
1 cup cooked ham
1 (8 oz) can pineapple tidbits, drained
1/4 cup chopped red onion
2 cups shredded mozzarella and cheddar cheese blend
Heat oven to 400. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into rectangle.
Spread the barbecue sauce evenly on dough. Top with remaining ingredients.
Back 13 – 16 minutes or until crust is golden brown and cheese is melted.
Recipe courtesy of Pillsbury.