Chicken-Pasta Skillet

by |

What You Need

1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small  onion, sliced
1-1/2 cups  water
2 cups  rotini pasta, uncooked
1 jar  (24 oz.) spaghetti sauce
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

 COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.

ADD pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.

SPRINKLE with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.

Serves 4. Recipe courtesy of Kraft.

 

 

 

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