Beefy Mac & Cheese

by |

Beefy Mac & Cheese

 

Ingredients

1 teaspoon each dried basil, cumin, and dried oregano
Salt and pepper
3 cup canned crushed tomatoes
2 lb lean ground beef
1 tablespoon chopped garlic
2 cup chopped onion
2 cup chopped green bell pepper
2 tablespoon vegetable oil
1 lb box elbow macaroni
2-3 cup grated cheddar cheese

Directions

Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350 degrees for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Cook’s Note: Ground turkey or chicken can be used in place of beef, if desired.

Serves 8 – 10. Recipe courtesy of Paula Deen.

 

WingEyecare BTSgiveaway ldrbrd 0817
Mary Helen classes ldrbrd 0817
CET ldrbrd 0817

Leave a Reply using Facebook

Don't Miss Out!

Sign up for our newsletter.

Best Bets for the Weekend | Editor's Picks | Contests & Giveaways

Our weekly newsletter – sent each Thursday – features our picks for the best events for the weekend, plus exclusive online content, and links to our online contests and giveaways.  You'll also find contests and giveaways that are for newsletter subscribers only!

Oh, and we don't share your information with anyone else!