Recipes

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Little Cowpoke Cookies

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Drop cookie are the easiest way to give your kids a homemade treat.  Try out these Little Cowpoke Cookies, found at Remke Markets’ web site! Ingredients 1/4 cup butter, softened 1/4 cup vegetable shortening 1/2 cup peanut butter 1 cup packed brown sugar 2 eggs, lightly beaten 1 tsp. vanilla 1 cup all-purpose flour 1/2… Read more »

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Bananas for Bananas!

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Bananas are the greatest. Not only do they come in their own special packaging, but you can use them a number of different ways when it comes to recipes.  Below are some of my favorite banana treats, enjoy!  — Sherry   Peanut Butter Oatmeal Banana Smoothie This one will take a little advance preparation, so… Read more »

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Caramel Toffee Blondies

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Blondies weren’t exactly what I set out to make — I was aiming for cookie bars, but sometimes you get a nice surprise when you experiment.  I happen to love pudding cookies, they come out all soft and cake-y, and when chips are added in, you get little nuggets of happiness that add to the… Read more »

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Hawaiian Chicken Kabobs

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Hawaiian Chicken Kabobs   Serves 8. Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers   Directions In a shallow… Read more »

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Preventing Picky Eaters

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Finicky eaters are a huge frustration to parents in the early years. Your approach to eating and food choices will set the tone for years to come. Mom Nicole Koenig knows all too well the pitfalls of picky eaters. Mealtime meltdowns are a regular occurrence with her son, Albert, now 5, and have been for… Read more »

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Something’s Fishy

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Hankering for a seafood delight? Try one of these recipes from the Savoring Sandestin cookbook. CATFISH PARMESAN serves 4 Ingredients: 2/3 cup freshly grated Parmesan cheese 1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp paprika 1 egg, beaten 1/4 cup milk 2 pounds catfish fillets 1/4 cup butter, melted 1/3 cup sliced… Read more »

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Chewy Chocolate Chip Cookies

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Some people like their cookies crunchy, while others prefer them soft and chewy.  Here’s Food Network’s Alton Brown’s take on the chewy variety: Ingredients 8 oz. unsalted butter 12 ounces bread flour 1 tsp. kosher salt 1 tsp. baking soda 2 oz. granulated sugar 8 oz. light brown sugar (cookies will get chewier the darker… Read more »

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Hawaiian BBQ Pizza

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Give yourself a taste of summer with this Hawaiian BBQ Pizza!   Ingredients: 1 can Pillsbury refrigerated thin pizza crust 1/2 cup barbeque sauce 1 cup cooked cubed chicken 1 cup cooked ham 1 (8 oz) can pineapple tidbits, drained 1/4 cup chopped red onion 2 cups shredded mozzarella and cheddar cheese blend Directions: Heat… Read more »

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Greek Feta Potato Salad

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Planning a picnic?  Pack along a chilled container of Greek Feta Potato Salad, from Jungle Jim’s International Market recipes: Ingredients 1 lb new red potatoes, cooked and quartered 1/2 cup Greek olives 1 cup Feta cheese 1 14-oz. can artichoke hearts, quartered 1/4 cup olive oil 1 tbs. lemon juice 1 tsp. ground pepper t… Read more »

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