Recipes

Taco Bowls with Guac-A-Salsa Salad

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Taco Bowls with Guac-A-Salsa Salad Ingredients 1 package corn tortilla chips, any brand or color (yellow, blue, red or white) will do 3 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 pounds ground beef 2 jalapeño peppers, seeded and finely chopped 2 medium onions, chopped, divided 3-4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon… Read more »

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Italian Chicken & Orzo

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Italian Chicken & Orzo Serves 6. Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1-1/2 small zucchini, chopped 1-1/2 (10 ounce) tubs PHILADELPHIA Italian Cheese and Herb Cooking Creme 3/4 cup chopped tomatoes 3 cups hot cooked orzo pasta Directions This recipe’s Ingredients were scaled to yield a new amount. The directions… Read more »

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Irish Soda Bread

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Spring, St. Patrick’s Day, and all things green are coming our way (we hope)!  Why not get an early start with a loaf of Irish Soda Bread, courtesy of the Barefoot Contessa? Ingredients 4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1½ teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter,… Read more »

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Meet Milton!

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Milton is the new MVP in our house! He has totally changed meal time for my family. Who is Milton? The mealtime companion I wish I would have known about four years ago! He is a silly looking friend to help your little one to learn about healthy and courageous eating, and that’s just the… Read more »

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Easy Taco Pie

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Easy Taco Pie   Ingredients: 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso® taco seasoning mix 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick® mix 3/4 cup shredded Monterey Jack or Cheddar cheese… Read more »

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Let Them Eat Cake!

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The weekend’s a good time to splurge a little and enjoy something sweet. Here are three classic cake recipes that are quite yummy:   PINEAPPLE UPSIDE DOWN CAKE You’ll need: 1 box yellow cake mix 1 cup brown sugar 1/4 cup butter 1 20-ounce can pineapple slices in juice (reserve the juice) 1 jar stemless… Read more »

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Enchilada Chicken Spaghetti

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Enchilada Chicken Spaghetti Ingredients: 8 ounces thin spaghetti, uncooked 1 tablespoon canola oil 3/4 cup chopped yellow onion 2 cups shredded cooked chicken 1 can Ro*Tel 1 can  mild red enchilada sauce 1 can tomato sauce 1 cup shredded Mexican blend cheese   Directions Cook spaghetti according to package directions. Meanwhile, heat oil in large… Read more »

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Super Sloppy Joes

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Ingredients for Super Sloppy Joes 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper, chopped 1 tablespoon red wine vinegar 1… Read more »

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Hawaiian Style Burgers

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Hawaiian Style Burgers Get a taste of summer now!  Serves 8. Recipe courtesy of Reynolds Kitchens. Ingredients Reynolds Wrap® Non-Stick Foil 1/2 cup KRAFT® Original Barbecue Sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlicsalt 1/4 teaspoon black pepper 1 (20 ounce) can DOLE®… Read more »

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Butterfinger Cookies

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We are avid fans of peanut butter in our house, and my dad is an even bigger fan of Butterfinger candy bars.  So when I came across a recipe from The Salty Marshmallow that combined the two into one, it seemed like cookie nirvana.  I happened to have all the ingredients on hand (including a… Read more »

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