Must Clicks

Cheesy Zucchini / Sausage Casserole

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    Serves 8 Ingredients 1/2 cup uncooked white rice 1 cup water 1 pound pork sausage 1/4 cup chopped onion 1 cup diced fresh tomato 4 cups cubed zucchini squash 2 (4 ounce) cans sliced mushrooms, drained 1 (8 ounce) package processed cheese food, cubed 1 pinch dried oregano salt and pepper to taste… Read more »

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Garlic Salmon

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Serves 6 Ingredients 1 1/2 pounds salmon fillet salt and pepper to taste 3 cloves garlic, minced 1 sprig fresh dill, chopped 5 slices lemon 5 sprigs fresh dill weed 2 green onions, chopped Directions Preheat oven to 450 degrees. Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on top… Read more »

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Asian Chicken with Rice

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    Serves 6   Ingredients 1/3 cup warm water 1/4 cup packed brown sugar 2 tablespoons orange juice 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon white vinegar 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon Chinese five-spice powder 1 teaspoon grated orange peel 2 tablespoons olive oil 1… Read more »

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Sausage Lentil Soup

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Serves 10 Ingredients 1/2 pound sweet Italian sausage 1 large onion, chopped 1 stalk celery, finely chopped 1 tablespoon chopped garlic 1 (16 ounce) package dry lentils, rinsed 1 cup shredded carrot 8 cups water 2 (14.5 ounce) cans chicken broth 1 (28 ounce) can diced tomatoes 1 tablespoon garlic powder 1 tablespoon chopped fresh… Read more »

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Manly Meatloaf

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    Here’s a great meatloaf recipe sure to please every boy under your roof. Ingredients 1 1/2 pounds ground beef 2 eggs 1 onion, chopped 1/2 cup barbecue sauce 3/4 cup crushed crackers 1 cup crushed potato chips 3/4 teaspoon liquid smoke flavoring 3/4 teaspoon ground black pepper 1 teaspoon salt 1/2 teaspoon garlic… Read more »

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Parmesan Tilapia

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Serves 8   Ingredients 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets Directions Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum… Read more »

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Creole Pork Roast

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    Yields 10 servings.   Ingredients 1 onion, cut into chunks 1/2 green bell pepper 2 stalks celery stalk, chopped 3 cloves garlic 2 tablespoons Creole seasoning, divided 5 pounds boneless pork roast 1/3 cup bacon grease Directions Preheat the oven to 350 degrees F. Combine the onion, green pepper, celery and garlic in… Read more »

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Stamping Potatoes!

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  An old favorite that everyone has probably heard of. This is a fun, unique way to get your child excited about paint and stamps. Here is what you need: Regular sized PotatoesConstruction PaperNon-toxic Finger Paint (Tempera Paint or Poster Paints are fine, too)Disposable/reusable bowlsOld NewspapersSmall sharp knife (to be used by an adult!) This… Read more »

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Greek Ziti with Lamb Ragu

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    Recipe courtesy of Rachael Ray from 30-Minute Meals.  Serves 6.   Ingredients: 2 tablespoons EVOO (extra-virgin olive oil) 1 1/2 pounds ground lamb Fine sea salt and black pepper 2 sprigs fresh oregano or marjoram, leaves finely chopped (about 1 tablespoon) 4 cloves garlic, finely chopped 1 onion, finely chopped 1 large fresh… Read more »

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A Blur of Light!

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Oh, what a sight … to be seen riding your bike at night. Now, kids riding along can be reassured that they will definitely be seen as soon as the dark starts to fall so long as they have the BikeGlow Safety Light on. Kids can look cool, stand out and be safe all at… Read more »

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