Cincinnati Family Magazine

Taco Bowls with Guac-A-Salsa Salad


Taco Bowls with Guac-A-Salsa Salad Ingredients 1 package corn tortilla chips, any brand or color (yellow, blue, red or white) will do 3 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 pounds ground beef 2 jalapeño peppers, seeded and finely chopped 2 medium onions, chopped, divided 3-4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon… Read more »

Italian Chicken & Orzo


Italian Chicken & Orzo Serves 6. Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1-1/2 small zucchini, chopped 1-1/2 (10 ounce) tubs PHILADELPHIA Italian Cheese and Herb Cooking Creme 3/4 cup chopped tomatoes 3 cups hot cooked orzo pasta Directions This recipe’s Ingredients were scaled to yield a new amount. The directions… Read more »

Easy Taco Pie


Easy Taco Pie   Ingredients: 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso® taco seasoning mix 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick® mix 3/4 cup shredded Monterey Jack or Cheddar cheese… Read more »

Let Them Eat Cake!


The weekend’s a good time to splurge a little and enjoy something sweet. Here are three classic cake recipes that are quite yummy:   PINEAPPLE UPSIDE DOWN CAKE You’ll need: 1 box yellow cake mix 1 cup brown sugar 1/4 cup butter 1 20-ounce can pineapple slices in juice (reserve the juice) 1 jar stemless… Read more »

Enchilada Chicken Spaghetti


Enchilada Chicken Spaghetti Ingredients: 8 ounces thin spaghetti, uncooked 1 tablespoon canola oil 3/4 cup chopped yellow onion 2 cups shredded cooked chicken 1 can Ro*Tel 1 can  mild red enchilada sauce 1 can tomato sauce 1 cup shredded Mexican blend cheese   Directions Cook spaghetti according to package directions. Meanwhile, heat oil in large… Read more »

Super Sloppy Joes


Ingredients for Super Sloppy Joes 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper, chopped 1 tablespoon red wine vinegar 1… Read more »

Hawaiian Style Burgers


Hawaiian Style Burgers Get a taste of summer now!  Serves 8. Recipe courtesy of Reynolds Kitchens. Ingredients Reynolds Wrap® Non-Stick Foil 1/2 cup KRAFT® Original Barbecue Sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlicsalt 1/4 teaspoon black pepper 1 (20 ounce) can DOLE®… Read more »

Chicken Noodle Soup


  It’s cold and flu season!  And nothing beats a bowl of homemade chicken noodle soup. This recipes produces 8 servings. Ingredients 8 cups water 2 pounds boneless, skinless chicken meat 2 tablespoons vegetable oil 2 tablespoons dried rosemary 1 tablespoon dried thyme 3 cloves crushed garlic 1 white onion 4 carrots, sliced 1 (16 ounce)… Read more »

White Bean Chili


White Bean Chili is just the thing for a cold winter day! Ingredients 1 lb dried navy beans 5 cup chicken stock 4 tablespoon (1/2 stick) butter 1 tablespoon minced garlic 3/4 cup diced onion 1 1/2 whole green chilies (canned), chopped or jalapeno peppers 1 lb skinless boneless chicken breast, finely chopped 1 tablespoon… Read more »

Classic Chicken Pot Pie


Classic chicken pot pie is a perfect comfort-food for cooler days. Ingredients Crust: 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling: 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso® chicken broth (from 32-oz carton) 1/2 cup… Read more »