Cincinnati Family Magazine

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs   Serves 8. Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 (20 ounce) can pineapple chunks, drained skewers   Directions In a shallow… Read more »

Preventing Picky Eaters

Finicky eaters are a huge frustration to parents in the early years. Your approach to eating and food choices will set the tone for years to come. Mom Nicole Koenig knows all too well the pitfalls of picky eaters. Mealtime meltdowns are a regular occurrence with her son, Albert, now 5, and have been for… Read more »

Mom’s World

It’s all about moms this May, so take a few moments to find ways to treat YOU!   Want to give your family some hints about awesome Mother’s Day gifts?  Click here for Shelbie’s Mothers’ Day Gift Guide for all kinds of fun odds and ends! 11 Secrets of Happy Moms by Christa Melnyk Hines “Happiness… Read more »

Seared Catfish Creole

Seared Catfish Creole   Serves 8. Ingredients 4 whole catfish, cleaned with head and tail removed 1/2 cup prepared yellow mustard 1/4 cup cracked black pepper 1/4 cup olive oil 1/4 cup butter   Directions Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate,… Read more »

Taco Bowls with Guac-A-Salsa Salad

Taco Bowls with Guac-A-Salsa Salad Ingredients 1 package corn tortilla chips, any brand or color (yellow, blue, red or white) will do 3 tablespoons extra virgin olive oil (EVOO), divided 1 1/2 pounds ground beef 2 jalapeño peppers, seeded and finely chopped 2 medium onions, chopped, divided 3-4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon… Read more »

Italian Chicken & Orzo

Italian Chicken & Orzo Serves 6. Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1-1/2 small zucchini, chopped 1-1/2 (10 ounce) tubs PHILADELPHIA Italian Cheese and Herb Cooking Creme 3/4 cup chopped tomatoes 3 cups hot cooked orzo pasta Directions This recipe’s Ingredients were scaled to yield a new amount. The directions… Read more »

Easy Taco Pie

Easy Taco Pie   Ingredients: 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso® taco seasoning mix 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick® mix 3/4 cup shredded Monterey Jack or Cheddar cheese… Read more »

Let Them Eat Cake!

The weekend’s a good time to splurge a little and enjoy something sweet. Here are three classic cake recipes that are quite yummy:   PINEAPPLE UPSIDE DOWN CAKE You’ll need: 1 box yellow cake mix 1 cup brown sugar 1/4 cup butter 1 20-ounce can pineapple slices in juice (reserve the juice) 1 jar stemless… Read more »

Enchilada Chicken Spaghetti

Enchilada Chicken Spaghetti Ingredients: 8 ounces thin spaghetti, uncooked 1 tablespoon canola oil 3/4 cup chopped yellow onion 2 cups shredded cooked chicken 1 can Ro*Tel 1 can  mild red enchilada sauce 1 can tomato sauce 1 cup shredded Mexican blend cheese   Directions Cook spaghetti according to package directions. Meanwhile, heat oil in large… Read more »

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