Cincinnati Family Magazine

Chicken Parmesan with Linguini and Broccoli


Ingredients 4 small  boneless skinless chicken breast halves (1 lb.) 2 Tbsp.  fat-free milk 1/2 cup  KRAFT Reduced Fat Parmesan Style Grated Topping 2 Tbsp.  olive oil 1 onion, chopped 3 cloves  garlic, minced 1 can  (15 oz.) tomato sauce 1/2 lb.  fresh mushrooms, sliced 1/2 tsp.  black pepper 1/4 lb.  linguine, uncooked 1 pkg…. Read more »

Chicken Enchiladas


Chicken Enchiladas   Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned… Read more »

Something’s Fishy


Hankering for a seafood delight? Try one of these recipes from the Savoring Sandestin cookbook. CATFISH PARMESAN serves 4 Ingredients: 2/3 cup freshly grated Parmesan cheese 1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp paprika 1 egg, beaten 1/4 cup milk 2 pounds catfish fillets 1/4 cup butter, melted 1/3 cup sliced… Read more »

Hawaiian BBQ Pizza


Give yourself a taste of summer with this Hawaiian BBQ Pizza!   Ingredients: 1 can Pillsbury refrigerated thin pizza crust 1/2 cup barbeque sauce 1 cup cooked cubed chicken 1 cup cooked ham 1 (8 oz) can pineapple tidbits, drained 1/4 cup chopped red onion 2 cups shredded mozzarella and cheddar cheese blend Directions: Heat… Read more »

Chicken Chow Down


Here are three easy chicken recipes you can serve your family this week.   Chicken Pot Pie  Ingredients 1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can condensed cream of chicken soup 1 cup Original Bisquick mix 1/2 cup milk 1 egg Directions Heat oven to 400. Mix vegetables, chicken and… Read more »

Beef and Potato Pie


Beef and Potato Pie   Ingredients 1 prepared 9-inch pie crust 3/4 lb Deli pre-sliced roast beef 1 (8.5-ounce) can mixed vegetables (drained) 1/2 cup shredded Cheddar cheese, divided cooking spray 1 (24-ounce) package refrigerated mashed potatoes 1 (12-ounce) jar beef gravy Steps 1. Preheat oven to 425°F. Remove pie crust from box; microwave, in… Read more »

Editor’s Picks: Top Toys of the Year


We’ve narrowed it down to just a few of our favorites when it comes to cool toys for kids. Here’s what you should look for while shopping for the holidays!

Maternity Wear


You’re pregnant belly is starting to show and your clothes are becoming a little more snug. Here are some tips and tricks for your expanding size.

Summer of 2015


Planning summer camps for your kids can be a daunting task. Here are tips on preparing them, becoming a camp counselor and how to pay for it all.

Pathway to Private School


Selecting the private school that’s right for your child is a daunting task, especially with so many options in the area. Do your homework as you make the decision on where to send your kids.

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